Go Back
–+ servings

Sardine Jumeokbap (Tinned Brisling Rice Balls)

5 from 2 votes
Print Recipe Pin Recipe
Prep Time:10 minutes
Total Time:10 minutes
Servings: 2

Ingredients

  • 1 tin brisling sardines in oil
  • 2 cups cooked rice
  • 1 Tbsp kewpie mayo
  • 1/2 tsp sesame oil
  • 1/4 cup seasoned seaweed flakes

Instructions

  • Drain oil from tin of sardines. In a bowl, stir together half of the brisling sardines with 2 cups cooked rice, 1 Tbsp kewpie mayo, 1/2 tsp sesame oil, and 1/4 cup seasoned seaweed flakes. Stir until the sardines flake apart and are distributed throughout the rice.
  • Place a sheet of plastic wrap over your work area. Place a whole sardine in the center of the plastic, followed by a couple tablespoons of rice mix. Pull the edges of the plastic wrap together and twist to shape the rice into a ball.
  • Repeat for all remaining rice and sardines. Best consumed same-day so the rice doesn’t harden.