Mackerel Lettuce Tomato Sandwich (MLT)
Ingredients
- 4 slices bread of choice toasted
- 2 tbsp mayonnaise I used kewpie
- 4 slices heirloom tomato sub greenhouse or vine tomatoes in winter
- salt I used Maldon sea salt flakes
- 1 tin smoked mackerel in oil sub smoked salmon or herring
- 1/2 cup butter lettuce
- 1 tsp white wine vinegar sub white vinegar or champagne vinegar
Instructions
- Spread mayonnaise on each slice of toasted bread. Top 2 pieces of bread with 2 slices of tomato each, then season the tomatoes with a pinch of salt.
- Remove mackerel from the tin, reserving the oil. Flake the fish evenly over the tomato. In a bowl, combine 1 tsp of oil from the tin, 1 tsp white wine vinegar, and 1/2 cup butter lettuce. Toss to coat butter lettuce leaves.
- Top each sandwich with lettuce and remaining toasted bread. Best enjoyed immediately.