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Fresh Strawberry Syrup

5 from 2 votes
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Prep Time:5 minutes
Servings: 8

Ingredients

Macerated Strawberry Syrup

  • 226 g strawberries, chopped 8oz, about 2 cups
  • 100 g sugar 3.5oz, 1/2 cup

For Strawberry Milk

  • milk of choice

For Matcha

  • 3 g matcha optional
  • 40 mL hot water optional, for matcha

Instructions

Macerated Strawberry Syrup

  • In a bowl or zippered bag, toss strawberries in sugar. Place in refrigerator to macerate for at least 2 hours, ideally overnight. The syrup is ready to use when strawberries stop releasing liquid and all sugar is dissolved. Strain if desired.

Strawberry Milk

  • To make strawberry milk, add a couple tablespoons of strawberry syrup to a glass. Top with ice and 1 cup (240mL) milk of choice, stir and enjoy.

Strawberry Matcha Latte

  • To make it a strawberry matcha latte, whisk together 3g matcha and 40mL hot water in a separate bowl before pouring over the strawberry milk.