Did you know fig leaves are edible? Yes! Fig leaves are edible and can be used in both sweet and savory applications. Leaves from all edible fig varieties (think turkey figs, missions figs, etc.) can be harvested year-round for use…
baking
Fishy Toffee Pudding (Tamarind-Date Cake with Fish Sauce Toffee)
Tamarind-date cake meets fish sauce toffee in this take on sticky toffee pudding. I’ve been finding ways to incorporate fish into desserts (see my recipe for Panna Cotta with Passionfruit and Anchovy Granola) and this fishy toffee pudding is a…
Sichuan Hot Honey Baklava
Tingly, spicy, crunchy, chewy, and nutty— this Chinese-American take on baklava is unlike anything you’ve tasted before. Cashew and black sesame filling is rolled in crispy phyllo before getting drenched in a Sichuan spiced hot honey. The typical Turkish pistachios…
Earl Grey Cookies with Marshmallow
If you’ve never put marshmallows in your tea, you’re missing out. These earl grey cookies with marshmallow have a light sugar cookie base with some chew. The exterior is rolled in earl grey sugar for a bit of crunch and…
