• Home
  • About
  • Recipes
    • Savory
    • Sweet
    • Tinned Fish
  • Contact Me
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content

Day With Mei

Chinese-American recipes & tinned fish

Tinned Fish

  • Savory
  • Sweet
  • Tinned Fish
  • Simple Smoked Salmon Dip

    Recipes, Savory, Tinned Fish · December 5, 2025

    Simple Smoked Salmon Dip

    Monkfish Liver in Yuzu Kosho Ponzu

    Recipes, Savory, Tinned Fish · July 7, 2025

    Monkfish Liver in Yuzu Kosho Ponzu

    Tinned Squid with Parsley Vinaigrette

    Recipes, Savory, Tinned Fish · May 27, 2025

    Tinned Squid with Parsley Vinaigrette

    Tinned Smoked Salmon Dip

    Recipes, Tinned Fish · February 3, 2025

    Tinned Smoked Salmon Dip

    Tinned Fish with Dressed Winter Citrus

    Tinned Fish · January 3, 2025

    Tinned Fish with Dressed Winter Citrus

    Tinned Calamari and Roasted Red Pepper Salad

    Savory, Tinned Fish · September 1, 2024

    Tinned Calamari and Roasted Red Pepper Salad

    Mackerel Lettuce Tomato Sandwich (MLT)

    Savory, Tinned Fish · April 19, 2024

    Mackerel Lettuce Tomato Sandwich (MLT)

    Tinned Smoked Salmon with Crispy Rice and Sesame Sauce

    Savory, Tinned Fish · April 5, 2024

    Tinned Smoked Salmon with Crispy Rice and Sesame Sauce

    Marinated Mussel Salad

    Savory, Tinned Fish · March 29, 2024

    Marinated Mussel Salad

    Sardine Jumeokbap (Tinned Brisling Rice Balls)

    Savory, Tinned Fish · March 28, 2024

    Sardine Jumeokbap (Tinned Brisling Rice Balls)

    Mackerel Melt

    Savory, Tinned Fish · March 27, 2024

    Mackerel Melt

    Tinned Sardines and Crispy Rice with Eggs

    Savory, Tinned Fish · March 26, 2024

    Tinned Sardines and Crispy Rice with Eggs

    • Page 1
    • Page 2
    • Next →

    Trending Now

    daywithmei

    cooking to change your mind
    💫 james beard nominated
    📍 nyc
    📨 mei@daywithmei.com
    👇 recipes linked

    Why does Chinese cuisine cut meat into small piece Why does Chinese cuisine cut meat into small pieces before cooking? 

Find the recipe for Hunan Stir-Fried Pork on my blog and check out the referenced readings below. 

📘 Consider the Fork by @kitchenbee 
📘 Invitation to a Banquet by @fuchsiadunlop

Pork sourced from @eat.campogrande
    Triple Toasted Vanilla Ice Cream My most popular Triple Toasted Vanilla Ice Cream

My most popular recipe is back with a few tweaks to make sure it’s not-too-sweet and easier to follow. Find the recipe in my links or by searching “daywithmei triple toasted vanilla”
    Chocolate mousse with mandarins and fennel seed fe Chocolate mousse with mandarins and fennel seed featuring @lifewaykefir farmer cheese #ad

5 ounces dark chocolate, chopped
1 cup Lifeway farmer cheese
1 tablespoon maple syrup
¼ teaspoon kosher salt
3 mandarins 
1 teaspoon fennel seeds
1 tablespoon extra virgin olive oil

1. Melt the chocolate in a double boiler or microwave. Stir frequently to avoid scorching.
2. Combine melted chocolate and farmer cheese in a blender. Blend until smooth and light. Taste and adjust with maple syrup if needed. Pour into a container and chill in the refrigerator to firm up, at least 1 hour.
3. Toast the fennel seeds in a dry pan over medium low heat until fragrant. Crush the toasted fennel seeds with a mortar and pestle or spice grinder.
4. Zest one mandarin, then peel and slice all mandarins. I like to squeeze the juice from the mandarin trim as well. In a small bowl, whisk together mandarin zest, juice, olive oil, 1 tbsp maple syrup, fennel seeds, and a pinch of salt. Toss the segments of mandarins to marinate for at least 10 minutes. 
5. Serve the mousse topped with the marinated mandarins. Serves 4.
    Tinned Fish Talk 🎣 Razor Clams in Olive Oil from @ Tinned Fish Talk 🎣 Razor Clams in Olive Oil from @get.lata 

These razor clams from Galicia, Spain are a unique, briny treat of their own. The addition of olive oil and the pressure cooking process extracts the necessary proteins to stabilize a razor clam pil pil. The frother trick from Vicent and Nacho makes it even easier to achieve at home. 

Code DAYWITHMEI gets you 10% most tins from Lata. Transparently I’ve been a customer and collaborator with Lata for a few years now, and the code may support me with a small commission at no extra cost to you.
    Follow on Instagram
    • Privacy

    Copyright © 2026 Day With Mei · Theme by 17th Avenue