Recipes
Almond Pound Cake with Fig Leaf Créme Fraîche Whip and Vinaigrette
Sweet Corn Ice Cream
Cantonese Milk Skin Pudding (雙皮奶)
Fresh Strawberry Milk (+ Strawberry Matcha Latte)
Fishy Toffee Pudding (Tamarind-Date Cake with Fish Sauce Toffee)
Mackerel Lettuce Tomato Sandwich (MLT)
Mussels in Soybean Butter Sauce
Tinned Smoked Salmon with Crispy Rice and Sesame Sauce
Sichuan Hot Honey Baklava
Marinated Mussel Salad
